“The idea for these handcrafted pieces came from the natural beauty inherent in southern agriculture. I wanted to create a simple line of sterling jewelry that reflects that beauty, and honors some of the South’s most beloved bounty.”
Kathryn King studied art and design early on, migrated to her passion for cooking, and developed a long career as an acclaimed pastry chef in Atlanta, at Aria Restaurant.
She has recently come full circle, and reconnected to her visual art beginnings, with a focus on jewelry.
